There is something earthy and wholesome about root vegetables,
wouldn’t you say?
Like eating them directly reconnects us to where we came from. Or maybe that’s just my inner hippie mama talking. Either way, this dish makes a lovely side – even my family of eclectic eaters enjoyed it! The sweetness of the potato and pears is complemented perfectly by the spiciness of the oils. I also loved how simple this was to put together – chop, toss, roast, and DONE. Cooking with essential oils cuts the prep time in half with out sacrificing any of the flavour!
Don’t have Cinnamon Essential Oil on hand? No problem! Cassia makes a great substitute.
If you are new to cooking with Essential Oils and not sure where to start, the most important thing you need to know is that purity and potency are crucial, so the brand of oils you use matters.
I’ve given you the gift of a simple, nourishing recipe to make for your family ~ Giving this gift to everyone you know is as easy as hitting share!